The easy way to go healty
FIBER FOR FOOD APPLICATION
BAKERY, ICECREAM, BEVERAGE, DAIRY, SAUCE & DRESSING, MEAT
• Fiber fortification
• Fat reducing
• Sugar reducing
• Prebiotic benefits
• Texture enhancer
• Preventing color migration
• Thickner agent
Innovation in soluble fiber
RHEOLEX®: THE ULTIMATE FIBER
RHEOLEX® is the most condensed fiber in the world. EFSA approved with the functional data for cholesterol control.
RHEOLEX® series are highly purified natural dietary fiber manufactured with patented technologies. The top grade glucomannan with the highest molecular weight in the natural world. Glucomannan is a hydrocolloidal polysaccharide obtained from the tubers of various species of Amorphophallus Konjac, K. Koch.
RHEOLEX® has very wide application from health food & food ingredients, for its distinguished performance among natural water-soluble dietary fiber. Non-Calorie, Rich-textured Natural Fiber.
100% Natural; Gluten-Free; Satiating Fiber; 100% Vegetarian; Freeze Stability; Excellent stability against heat, sugar, salt and pH.; Prebiotic benefit; Longer shelf life (higher water holding capacity) in bakery product; Moisture Control (Keeps the Bread Fresh); Works best for Re-heating (Yield benefit for the food service)
The functional food grade of glucomannan (Bakery, bars, diary, ice cream)
For liquid formula & beverage
Probiotic for food application
THE FUTURE OF PROBIOTIC FOR FUNCTIONAL FOOD and BEVERAGE
A revolutionary lactic acid bacillus for: Cereals – hot or cold; Baked goods (biscuit, muffin); Dairy products and virtually any other refrigerated product; Ice Cream and frozen yogurt; Confectionary products; Pasta; Dry soups, drink mixes and meal replacement products; Snack bars; Table sweetener; Tea bags; Fruit preparation (including smoothies)
Can be baked, boiled, freezed and squeezed In short, Ganeden BC30® is “the probiotic that can take it”!
15 billion/g (allergen free & dairy free).
9 billion/g for liquid application.
Item Tested Parameters Avg%
Hot Tea Boil water and steeped a tea bag containing Ganeden BC30 for 4 minutes.
A cell count was performed on the hot tea 84%
Baked Muffin Added GanedenBC30 to muffin mix/batter. Baked muffins at 375°F for 20 minutes.
A cell count was performed after cooling. 87%
HTST Dairy Processing GanedenBC30 was combined with milk. It was processed at 177°F for 22 seconds, chilled and packed immediately. A cell count was performed after 21 days. 86%
Extruded product GanedenBC30 was mixed with product at 185°F and run through high pressure extrusion equipment. The material was cooled to room temperature and a cell count was performed. 94%
Microwave Oatmeal One serving of oatmeal was mixed with GanedenBC30, mixed with water and heated in a microwave for 1 minute and 50 seconds. A cell count was performed on the hot cereal. 87%
Hot Mixed Granola Bar Dry granola mix was combined with GanedenBC30. The dry blend was mixed with wet ingredients at 130°F and rolled into a uniform consistency before entering a cooling tunnel. A cell count was performed after product was stored for 2 weeks at room temperature. 80%
Cookies Added GanedenBC30 to batch of cookies. Baked cookies at 480°F for 5 minutes.
A cell count was performed after cooling. 98%
A 100% natural preservative from Citrus for food & beverage application
A Complex Compound of Organic Citrus Extract
• BIOSECUR® is specifically designed to meet the need for a high-quality, effective and safe preservative and antimicrobial agent for use in food processing and food service environments.
• BIOSECUR® can replace potentially harmful synthetic chemicals used in the production and processing of foods.
• Use BIOSECUR® to:
• Optimize shelf-life
• Minimize the risk of pathogenic microorganisms
• Certified organic by ECOCERT and USDA/NOP
• Self-affirmed GRAS (Generally Regarded as Safe) Status
• Broad-spectrum antimicrobial efficacy
• Highly effective against bacteria (5 log / 99.999%), yeast and mold (2 log / 99%)
• An established track record with proven efficacy in the food industry
• Does not alter nutritional value
• 100% water-soluble
The BIOSECUR® product family provides the platform for safety in multiple applications:
FOOD AND BEVERAGE:
• BIOSECUR® F440D
• BIOSECUR® A520D
• BIOSECUR® C320C
Sweetening without regret, Sweetening with
natusweet Stevia is
• the innovation in the food sector
• the calorie-free alternative to sugar
• of natural origin
• the natural alternative to synthetic manufactured sweeteners
• heat-resistant up to 180 degree Celsius and suitable for cooking and baking
natusweet Stevia product line of prime quality that satisfies all needs!
natusweet Stevia Granule - Pure and natural sweetening
• suitable for cooking and baking
• zero calorie
• product of high quality from Austria
TWO TYPES AVAILABLE:
natusweet Stevia Granule 1:1 sweetness
Simple dosage _ 1:1 as sweet as sugar
10 g Natusweet Stevia Granule corresponds to 10 g sugar
natusweet Stevia Granule+ 10:1 sweetness
Simple conversion rate: 10 times sweeter than sugar
10 g of granule corresponds to 100 g sugar