Consumers use food supplements containing red yeast rice to control and maintain normal blood cholesterol levels. However, the European permanent committee SCOPAFF has adopted a scientific opinion on the safety of monacolins in red yeast rice restricting its use: monacolins are now accepted in a quantity less than 3 mg per day.
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Disclaimer: This is a concept proposal. No previous legislative (patents, copyright, etc.) check has been carried out.